Hummus, Tabouleh, Tzatziki, Mixed Vegetables with Ranch Dip,
Cheese with Grapes and Crackers,
Fruit with Yogurt dip.
Soup or Salad
Hearty Tomato Vegetable Soup
A hearty tomato broth with a variety of mixed vegetables.
Siba House Salad
House salad tossed with tomato balsamic dressing with shredded carrots, tomatoes, and cucumbers.
Our 14 oz chef cut, seasoned and grilled, and served with garden vegetables medley and garlic mashed potatoes.
Two breaded palliard chicken breasts, pan sautéed and topped with a lemon caper butter sauce, artichoke hearts, mushrooms and served with an herbed parmesan linguini.
Citrus Grilled Chicken Salad
Wood grilled marinated chicken served atop mixed field greens, with cranberries, orange slices, candied pecans and feta cheese in a light citrus vinaigrette.
Sautéed tilapia served with an eggplant and roma compote, roasted red skin potatoes, zucchini emulsion, and finished with a balsamic-port reduction.
Grilled Norwegian Salmon
Grilled salmon over basmati and long grain rice, vegetable of the day, and a spicy kumquat jam.
Vegetarian-Roasted Red Pepper Farfalle
Siba’s homemade roasted red pepper cream sauce sautéed with diced tomatoes, sliced mushrooms, spinach and tossed with farfalle pasta. *Add grilled chicken if desired.